Sample Menus

3 Cheese Arancini

Tomato tart - Parmesan custard

Lamb and olive meatballs - sumac yoghurt

Kingfish Crudo - avocado - Burnt Orange

Tuna Tartare - sesame - lime

Fried Brioche - Chicken Liver Parfait - local honey

Beetroot Tartare - macadamia - Mustard Seed

Glazed Beef Skewers - soy - green onion

Braised Chicken Pie - shitake - coriander

Chilli Prawns - Sriracha - herbs

Shredded Duck Pancakes- green onion salad - hoisin

Coffin Bay oyster - champagne mignonette

Cheese and Onion tart - chive

Sit Down

Smoked Kingfish | Chilled Tomato Broth | Burnt Orange

Seared Scallops | Confit Chicken wings | Broccoli

Confit Pork Belly | Celeriac remoulade | red wine apple purée

Burrata | Confit Tomato Salad | Grilled Peaches

Dry Aged Duck | Macadamia | Shitake

Aged Beef | Dauphinoise potatoes | Aerated Bearnaise

Chicken | Charred Broccolini | saltbush Dukkah

Pressed Lamb Shoulder | Preserved Lemon Gremolata | Jus

Burnt Carrot Terrine | Soft Herb Emulsion | Vegetarian Jus

Slow Cooked Pork Scotch | Charred Carrot | Plum Puree

Coffee and Vanilla Mille-Feuille | Salted caramel ice cream

Fig Leaf Custard | Pedro Ximenez Ice Cream | Berries

Smoked Chocolate Torte | Caramelised Honey Ice Cream | Whiskey Caramel